Ham Balls

10 pounds ground fully cooked ham
8 pounds lean ground pork
4 pounds lean ground beef
12 eggs, beaten
12 cups graham cracker crumbs
6 cups milk

Sauce:

8 cans condensed tomato soup, undiluted (10� oz. each)
8 cups packed brown sugar
1 cup vinegar
3 tbsp. dry mustard

In a large bowl, combine ham, pork and beef; mix well. Add eggs; mix well. Blend in crumbs and milk. Form into 1� inch balls. Place in a single layer in 12 greased 13-in. x 9-in. x 2-in. baking pans or larger pans if available; set aside. In a bowl, combine sauce ingredients. Divide evenly among pans, covering the ham balls. Bake, uncovered, at 350� for 60 minutes or until hot and bubbly.

100 servings