Ham Nuggets

1 cup cheddar cheese grated
1/4 cup butter
1 tablespoon worcestershire sauce
3/4 cup flour
1/2 teaspoon paprika
24 cooked ham cubes - about 1" square

Blend well the cheddar, butter and worcestershire sauce. Add the flour and paprika, mixing well until a dough is formed. Mold 2-3 teaspoons of dough around each ham cube to enclose entirely. Chill until firm or freeze at this point.

When ready to serve, bring to room temperature, and bake at 400� F. for 10-15 minutes, serve hot.

These can be made up to 2 days ahead and put in fridge before baking, or
can be frozen and then baked.