Hamburger-Corn Bake

4 lbs. ground beef
3 large onions, chopped (3 cups)
2 cans whole kernel corn, drained (1 lb. each)
3 cans condensed cream of mushroom soup (10� oz. each)
3 cans condensed cream of chicken soup (10� oz. each)
3 cups dairy sour cream
� cup chopped canned pimiento
1� tsp monosodium glutamate
� tsp. pepper

Lightly brown ground beef. Add onion, cook till tender. Add remaining ingredients.

Divide 1 pound medium noodles, cooked and drained, between two 13x9x2-inch metal baking pans.

Pour half the meat mixture over each, stir lightly.

Combine 3 cups soft bread crumbs and 6 tablespoons butter, melted; sprinkle atop.

Bake at 375� about 45 minutes, or till hot through.

Serves 25