Indian Stew

28 lbs. diced stew beef
4 cups chopped onions
2 #10 cans corn
2 #10 cans green beans
2 #10 cans sliced carrots
6 cups bbq sauce
2 tbsp. salt
4 tsp. garlic powder
4 cups flour
2 qts. water

Place meat, onions, and seasonings in a pot, cover with hot water.

Cook uncovered until meat is tender. Skim the fat from the drippings.

Add vegetables and bbq sauce.

Combine flour and water, mix until smooth. Add mixture to meat and vegetables.

If necessary add more liquid to thin gravy.

Reheat to 160 degrees.

Yield: 100 1 cup servings