Island Fruit Punch

2 1/4 cups orange juice

1 cup pineapple juice

1/2 cup light rum

1/4 cup fresh lime juice

2 tablespoons grenadine syrup

Combine first 4 ingredients in a pitcher; stir well, and chill. Fill 4 glasses with orange juice mixture. Slowly pour 1-1/2 teaspoons grenadine syrup down inside of each glass (do not stir before serving).

Yield: 4 cups

NOTES : For a nonalcoholic punch, omit rum, and use 2-1/2 cups orange juice and 1-1/4 cups pineapple juice.