Italian Cheese Balls
1 lb. bulk italian sausage
1/2 lb. provolone cheese, grated
1/2 lb. sharp cheddar cheese, grated
2 tbsp. romano cheese, coarsely grated
1 tbsp oregano leaves
1 tbsp. fresh garlic, minced fine
3 cups Bisquick Mix
Combine all ingredients in a large stainless steel bowl. Roll the
sausage mixture into small bite-sized balls. (About the size of
large marbles.) Arrange the balls on two parchment lined-half sized
baking sheets. (If desired the pans can be wrapped in film and
frozen.
Preheat oven to 300 degrees F and bake uncovered for 20 minutes or
until the balls have a golden brown crust. Remove from oven and cool
for 10 minutes. Serve with warmed marinara sauce.
Yield: 100 to 120 balls |