Italian Pasta Salad 6 lbs. rotini 6 C. green olives, sliced 4 C. black olives, sliced 12 stalks celery, chopped 3 C. sliced green onions 4 1/2 - 5 C. mayonnaise 8 t. basil 5 t. oregano 2 t. garlic powder salt and pepper Cook rotini in a large amount of water until ala dente. Drain well and rinse with cold water. Place pasta in a bowl and add remaining ingredients. Stir to blend. Refrigerate before serving. Serves 50. |
Razzle Dazzle Recipes
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