King Ranch Chicken Casserole 2 10 oz. can Rotell tomatoes 2 1/2 dozen tortillas 4 10 � oz. can cream of chicken soup 2 10 � oz. can cream of mushroom soup 2 10 � oz. can chicken broth 1 1/2 cups chopped onion 3 pounds grated cheese - American, Monterey Jack,
or Cheddar Grease 2 9 x 13" casserole dishes, cover bottom of dish with 1/3 of torn tortillas, add 1/3 boiling mixture sprinkle with cheese. Repeat for next two layers. Bake 1 hour at 300� F. Serves 24 |
Razzle Dazzle Recipes
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