Fluffy Lemonade Dessert
Serves: 20-24
5 pkg. (3 ounces each) lemon gelatin
6 c. boiling water
1 can (12 ounces) frozen lemonade concentrate
1 carton (12 ounces) frozen whipped topping, thawed.
Dissolve gelatin in boiling water; stir in lemonade until dissolved.
Chill until partially set. Fold in whipped topping. Pour into a
13-in. x 9-in. pan (2) Chill until firm. |