Margarita Villa Punch

1 (12-oz.) can frozen lemonade concentrate, thawed

1 (12-oz.) can frozen limeade concentrate, thawed

1 cup confectioners' sugar

5 egg whites

6 cups crushed ice

4 cups club soda

Lime slices

Coarse salt

In a 1-gallon, nonmetal container, combine juice concentrates, sugar, egg whites, and crushed ice. Mix well. Cover and freeze. Stir periodically.

Remove from freezer about 30 minutes before serving. Spoon 2 cups of the mixture into a blender and add 1 cup club soda. Blend until frothy.

To serve, rub rim of glass with a lime slice and twist rim gently in the salt. Fill glass and garnish with lime slices.

Makes 24 servings.

The All-American Cowboy Cookbook