Meat Ball Pie

6 lbs. hamburger
6 eggs, slightly beaten
2 tbsp. salt
1 cup chili sauce
3/4 cup milk
1/2 cup oil
1 1/2 cups flour
2 tbsp. salt
2 qts. vegetable juice
biscuit mix

Mix hamburger, eggs, salt, chili sauce, and milk. Form into balls 1 1/2 inches in diameter. Brown in 1/2 cup cooking oil. Remove balls and drain. To drippings in pan, add 1 1/2 cups flour and 2 tablespoons salt, mixing thoroughly. Add 2 quarts vegetable juice.

Stir until thick. Divide meat balls in 2 pans and add 1 1/2 quarts mixed vegetables to each pan. Top each pan with biscuit mix and bake at 450 degrees for 25 minutes.

Serves 50