Mexican Casserole
10 lbs. extra lean ground beef
4 lbs. cheese
1 cups chopped onion
6 pkg. chili seasoning (1.25 oz. each)
3 qts. water
4 doz. corn tortillas
1 1/2 cups water*
1/2 pkg. chili seasoning*
Brown meat in a large skillet. Drain excess fat. Saut� onion. Stir
in chili seasoning mix. Add enough water to get a thin chili. Bring
to a boil. Remove from heat. The water amount listed above is an
estimate and is not exact.
Spray casserole pans, spread a thin layer of hot meat mixture, add
layer of TORTILLAS, add layer of grated Cheese, then repeat tortilla
and meat layers until all chili is used. Final layer must be meat
mixture.
* Mix Chili Seasoning with * water and pour over top of casserole.
Cover with foil and bake at 350 degrees for 1 hour. Grated cheese
may be sprinkled over the top after removing foil cover. Serve with
salsa.
Yield: 50 servings.
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