Creamy New Potato Salad
10 lbs. red potatoes, unpeeled,
cut into 1-inch cubes
4 C. ranch salad dressing
4 C. mayonnaise
6 T. apple cider vinegar
3 T. Dijon mustard
2 C. purple onion, finely chopped
2 C. celery, thinly sliced
2 C. green pepper, diced
1 1/2 t. salt
1 t. black pepper
2 T. dill, chopped, or 2 t. dried dill
Cook potatoes in boiling salted water for 13 to 14 minutes until
done. Drain and let cool.
Place all other ingredients in a large mixing bowl and mix
thoroughly. Add potatoes to bowl and mix well. Cover loosely and
chill.
Garnish with purple onion rings, if desired, before serving.
Makes 40 servings. |