Oatmeal Raisin Bars

9 1/2 cups crisp rice cereal
5 cups quick-cooking oats
2 cups (12-ounces) semisweet chocolate chips
1 1/2 cups raisins
1 cup chopped peanuts
1 1/2 lbs. marshmallows
1/4 cup butter or margarine
1/2 cup honey
1/4 cup vegetable oil
1/4 cup peanut butter

In a large bowl, combine the first five ingredients; set aside. In a large saucepan over low heat, cook and stir marshmallows and butter until smooth. Add honey, oil and peanut butter; mix well. Pour over cereal mixture; toss to coat. Pour into two greased 13-in. x 9-in. x 2-in. baking pans; press firmly and evenly. Cool.

Yield: 3 dozen