1 jar (12 oz.) grape jelly

1 jar (12 oz.) currant jelly

1 bottle (12 oz.) chili sauce

1 bottle (12 oz.) cocktail sauce

Let meatballs thaw overnight in refrigerator. Place meatballs in insert
pan.

In a large mixing bowl beat together jellies and sauces. Pour over meatballs.

Bake at 250�F for 2 hours or until heated through.