|
Party Punch 1 small box of jello, (apricot for pink, lime for green etc) 2 1/2 cups sugar 2 cups boiling water 6 oz. frozen lemonade, thawed and undiluted 1 large can pineapple juice 2 liter ginger ale 1 t. almond flavoring Mix jello and sugar. Add boiling water. Stir to disslove. Add remaining ingredients. Pour into a gallon container, and add enough cold water to fill container. Freeze until ready to use. Allow 6 to 8 hours to thaw until slushly. Pour into punch bowl and add ginger ale before serving. May make and freeze before time. Just be sure to allow time to thaw out. |
Razzle Dazzle Recipes
No Portion of this site
is to be reproduced without permission
Copyright �2002 - 2012