Pita Pizzas

1 #10 can tomato sauce or crushed tomatoes
3 10-oz, cans tomato paste
2 tbsp. garlic powder
1 tbsp. each: basil, oregano, and thyme
75 to 100 pieces pita bread
20to 30 cups chopped vegetables, green onion, bell pepper, mushrooms

Turn pita bread upside down so it looks like a saucer. Spread with pizza sauce, then top liberally with chopped vegetables. Place on a cookie sheet and bake at 375�F until the edges are lightly browned, about 10 minutes.

Makes 75 to 100 pizzas

Nutrition information per pizza: 185 calories (9% from fat); 7 g protein; 35 g carbohydrate; 2 g fat; 337 mg sodium; 76 mg calcium