Polish Your Palate and Savor the
Flavors of Summer Foods
(ARA)-
As warmer weather approaches, outdoor social dining
events explode. It seems there is a new event almost
every weekend, from festive Memorial Day barbecues
including hamburgers and hotdogs, to family reunion
potlucks featuring delicious homemade comfort foods
such as lasagna and macaroni salad.
It�s no doubt that an abundance of these wonderful
flavors and rich foods during summer gatherings can
overwhelm one�s palate, rendering taste buds into
duds. The American Culinary Institute (ACI), the
authority on taste and food enjoyment, and the
leading independent, chef-based organization that
judges and awards the best tasting food and beverage
products in America, is here to help people enjoy
the taste of their food to the fullest.
�Food plays a tremendous role in all of our social
celebrations, particularly during the warmer
months,� said Chef Dieter Doppelfeld, Certified
Master Chef and a master taster with the American
Culinary Institute. �All of these tasty grilled
foods and fresh summertime flavors can overwhelm
your palate if care isn�t taken, and the true luxury
and indulgence of savoring and enjoying the flavors
of summer food pleasures are lost.�
Savor the Flavor: Polish Your Palate
Here are some simple tips from the American Culinary
Institute to help make sure you savor the flavors
and keep your palate refreshed and invigorated for
the blitz of warm weather feasts:
* Alternate eating a variety of foods on your plate.
To avoid taste fatigue, vary what you eat on your
plate. Eating one food item all at once can
overwhelm and saturate the taste buds. Alternate
eating the different foods on your plate, taking a
bite of your meat, vegetable, and bread alternately;
slow down and enjoy the different flavors. Drink
water in between bites during your meal; this helps
in cleansing the palate, allowing you to experience
the full flavors of your food.
* Invigorate your taste buds for new flavors; clean
your palate with fruit. One of the more pleasant
gastronomic practices that seem to have fallen aside
in this day is the custom of providing diners with a
palate cleanser. In earlier times, if a strong
course were served, a small dish of lemon sorbet
would immediately follow it. The purpose, of course,
was to clear the taste buds making them ready to
experience the next bountiful dish without
competition from lingering flavors. Offer your
guests succulent chunks of fresh summer citrus
fruits on skewers or toothpicks such as pineapples,
oranges, tangerines, and even melons with mint
in-between courses. You only need a small amount to
cleanse the palate.
* Foods that look appealing and smell good often
taste better. Serve entrees and side dishes with
colorful garnishes and aromatic herbs and spices.
People tend to eat with their eyes, and foods that
look delectably tempting and smell delicious often
taste more flavorful. Showcase and garnish summer
entrees with fresh herbs and fruits, and decorate
and flavor seafood with bright and zesty lemons to
add eye appeal and aroma.
* Vary texture, taste and temperatures of foods.
Engage your guests� palates and serve dishes that
emphasize flavors such as texture, temperature, and
spiciness. Enhance the flavors and textures by
adding crunchy foods such as nuts, or croutons to
salads. Add a bit of aromatic and flavorful fresh
herbs like Italian parsley or cilantro to potato or
macaroni salads. Also combine hot and cold
temperatures in a dish to offer a cool sensation to
the palate, like a scoop of cold vanilla ice cream
on top of a hot peach cobbler right out of the oven.
Find the Best Tasting Foods for Your Family
Pressed for time during the summer season, but want
to be sure you�re buying the best tasting foods for
your family and friends when grocery shopping?
Let the taste experts at the American Culinary
Institute help you find the best tasting food
products in America. The ACI�s mission is to empower
the American consumer to make educated buying
decisions regarding taste in their food purchases at
the grocery store.
The Institute judges food products via panels of
accredited, professional chefs to determine the best
tasting food products available at grocery stores
throughout the country. The ACI distinguishes these
products with the American Culinary Institute Best
Taste Award, and to help consumers easily identify
them, they bear the ACI medallion on packages.
Using thorough, disciplined testing techniques based
in the science of food technology and sensory and
flavor evaluation, ACI evaluates thousands of food
products every year. ACI determines categories of
food with national brands through AC Nielsen data,
and then purchases products from the grocery store
as a consumer. The judging panel evaluates the food
products without knowledge of brands, and determines
the best tasting product through statistically
analyzed data. Only one winner is chosen in a
comparable set of competing products to be honored
with the ACI Award medallion.
Look for the ACI Best Taste Awards on products at
the supermarket to help you in your buying decisions
to purchase the best tasting foods for your summer
feasts. For a full list of ACI Award winners, visit
www.chefsbest.org to help you with your grocery
shopping.
Courtesy of ARA Content |