Potato Casserole 12 medium potatoes, cooked and peeled 1/2 cup butter 2 pints sour cream 2 can cream of mushroom or celery or chicken soup 2/3 cup chopped onion 2 cups shredded sharp cheddar cheese Melt butter in saucepan. Add sour cream, soup, onions and cheese; stir until cheese is melted. Mix well with potatoes. Put in greased 13 x 9 x 2" baking dish and sprinkle with paprika. Bake at 350� F. for 45 minutes Serves 10 |
Razzle Dazzle Recipes
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