Potato Crab Cakes

3 lb. 3 oz. dehydrated potato granules (2 1/4 qt.)
1 qt. boiling water
1 qt. hot milk
2 lb. chopped red onion (2 qt.)
1 lb. diced sweet red pepper
1 lb. diced celery (1 qt.)
1/2 cup garlic puree
1 cup chopped fresh basil
1/4 cup chopped fresh parsley
1 tbsp. salt
1/2 tsp. ground pepper
1 lb. 8 oz. shredded cheddar cheese (1 1/2 qt.)
2 lb. chopped crab meat (1 1/2 qt.)
1 tsp. bottled hot pepper sauce
vegetable oil as needed

Whip potato granules into boiling water and hot milk in mixer bowl until fluffy. Combine all ingredients except oil; mix well. Form into 3-ounce patties

For each order, pan-fry both sides of 2 patties in oiled non-stick pan until golden.

Yield: 48 servings (2 cakes each)

Calories 246 ; Protein 11.1g; Fat 6.7g; Calories from fat 24%; Carbohydrates 36.2g; Cholesterol 28mg; Fiber 3.6g; Sodium 335mg