Potatoes O'Brien 1 2-lb pkg frozen hashed browns, thawed 1 tsp salt 1/2 tsp pepper 1/2 cup finely chopped green onion 1 pint sour cream 1 can cream of chicken soup 2 cups sharp cheddar cheese, grated 2 cups crushed corn flakes 1/4 cup melted butter In a large bowl, combine thawed hashed browns, salt, pepper, green onion, sour cream, cream of chicken soup and cheddar cheese. Pour into a 9- by 13-inch baking dish. Mix corn flakes with melted butter and sprinkle over the potato mixture. Bake for 45 minutes to 1 hour at 350� F. Makes approximately 12 servings |
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