Scalloped Cream Style Corn Combine butter, crackers, and pepper. Pour 1 gal corn into greased pan. Cover with 2 qt buttered cracker crumbs. Add remaining corn. Top with remaining cracker crumbs. Pour milk evenly over top of mixture. Bake 45 minutes or until lightly browned and bubbling. Pan size: 18 by 24-inch Roasting Pan YIELD: 100 Portions Note: You can also add 3 lbs. sharp cheddar cheese. |
Razzle Dazzle Recipes
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