Seafood Salad

5 lbs. frozen, cooked shrimp
2 qts. French dressing
4 cans peas
4 doz. eggs
4 onions, grated
4 green peppers, chopped
4 small jars pimiento
16 carrots, grated
8 pkgs. macaroni rings
4 bunches celery, chopped
8 large cans tuna
salt
3 qts. Miracle Whip or mayonnaise

Marinate shrimp in French Dressing overnight. Mix mayonnaise with macaroni rings after they are cooked and let stand together refrigerated for awhile. Mix all together.

Serves 150