Shrimp Fried Rice
40 oz. rice
3 qts. water
2 tsp. salt
24 oz. frozen peas
11 oz. eggs (about 6)
2 tsp. salt
2 tbsp. vegetable oil
1 lb. chopped onions
8 oz. carrots, shredded
3/4 cup vegetable oil
1 cup soy sauce
1 lb. 8 oz. cooked shrimp
Cook rice according to directions in recipe for cooking rice. Do not
overcook. Let cool.
Cook peas and drain. Set aside.
Break eggs into bowl and stir until yolks and white are mixed. Add
salt. Cook eggs in oil, stirring to break into small pieces. Set
aside.
Saut� onions and carrots in oil until tender. Add rice and cook
until heated.
Add soy sauce to rice mixture, stirring to mix evenly. Stir in peas,
eggs, and shrimp. Serve at once. |