Cooking For A Crowd - Large Sized Appetizer Recipes
 Shrimp Scampi in Mini Phyllo Shells Recipe
Recipes for Quantity Cooking

 

Shrimp Scampi in Mini Phyllo Shells

3 cups sour cream
3 tablespoons McCormick Freeze-Dried Chives
1-1/2 tablespoons McCormick Montreal Chicken Seasoning
2 tablespoons McCormick Roasted Garlic Flavored Oil
3 pounds shrimp (32 count), butterflied
1 cup McCormick Roasted Garlic Flavored Oil
1/4 cup McCormick Classic Herb Seasoning
96 each mini phyllo dough shells, pre-baked

Combine first 4 ingredients. Stir until uniform. Set aside.

Heat 1 cup Roasted Garlic Flavored Oil in pan. Add shrimp and Classic Herb Seasoning. Saute shrimp until pink and cooked through.

Place 1 teaspoon sour cream filling in each dough shell. Place 1 shrimp on top.

YIELD: 24 Servings, 4 mini phyllo shells each

McCormick, Inc.

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