Slush Punch 2- 6 oz. cans frozen lemonade, thawed 1/2 cup sugar 3- 6 oz. cans of water 46 oz. can of pineapple juice To serve, thaw to slush and add 3-12 oz. bottles (36 oz) cold ginger ale. |
Razzle Dazzle Recipes
No Portion of this site
is to be reproduced without permission
Copyright �2002 - 2012