Spaghetti Casserole
12 lbs. ground beef
6 cups chopped onion
4 tbsp. garlic powder
2 #10 cans stewed tomatoes
2 #10 cans tomato sauce
4 cups mushrooms
6 tsp. sugar
4 tbsp. oregano
4 tbsp. basil
8 lbs. spaghetti, cooked
8 lbs. mozzarella cheese
parmesan cheese, grated as needed
Brown ground beef and onion. Drain.
Mix together tomatoes, tomato sauce, seasonings, and mushrooms.
Simmer for 20 minutes. Stir in spaghetti. Divide half of mixture
into baking pans.
Sprinkle with mozzarella cheese. Place remaining meat mixture in
pans. Top with Parmesan cheese.
Bake at 375 degrees for 30 minutes or until 160 degree internal
temp.
Yield: 100 6 oz. servings
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