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Spaghetti Salad 15 pounds spaghetti (broken into 2� inch pieces, cooked and drained) 1 gallon bottled Italian dressing 5 bottles Salad Supreme Seasoning (2.62 oz. each) 3 bunches celery, diced 12 medium green peppers, diced 12 medium onions, diced 6 pounds cheddar cheese, cut into � inch cubes 12 pounds tomatoes, seeded and diced In a large container, mix all ingredients and chill overnight. 150 servings |
Razzle Dazzle Recipes
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