Spaghetti Salad

15 pounds spaghetti (broken into 2� inch pieces, cooked and drained)
1 gallon bottled Italian dressing
5 bottles Salad Supreme Seasoning (2.62 oz. each)
3 bunches celery, diced
12 medium green peppers, diced
12 medium onions, diced
6 pounds cheddar cheese, cut into � inch cubes
12 pounds tomatoes, seeded and diced

In a large container, mix all ingredients and chill overnight.

150 servings

Editor's Note: Schilling's Salad Supreme Seasoning is found in most stores in the spice section. Other brands may be substituted.