Sunflower Salad Bake at 350 degrees for 8-10 minutes or until lightly browned, stirring several times; set aside. Combine oil, vinegar, sugar, soy sauce and salt; toss with cabbage. Cover and refrigerate for at least 1 hour. Stir in noodle mixture just before serving. Serve with
a slotted spoon. |
Razzle Dazzle Recipes
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