Easy Swiss Steak

20 lbs. cube steaks, cut into 80 pieces
2 cups flour
2 Tbsp. Lawry's seasoning salt
1 cup oil, divided

Mix flour and salt in paper bag. Heat oil in 2 large skillets. Shake steak pieces in seasoned flour and brown in oil. Place in 2 (9 x 13-inch) large pans.

Meanwhile, chop 2 cups celery, 2 large green peppers and 2 cups white onions and bring to a boil in 1 cup water and simmer while you brown the meat. Add 1 gallon can whole tomatoes that you cut up a bit.

Pour vegetables over meat in the 2 pans.

Cover with foil and bake at 375� F. for 1 1/4 hours.

Gravy is "made" and meat ready to serve.

Makes 80 4 oz. servings