Tamale Corn 2 cans chopped, mild green chilies 3/4 cup yellow cornmeal 2 cans drained whole corn 3/4 tsp. garlic salt 1/2 tsp. baking powder 6 tbsp. corn oil 1/2 lb. grated sharp cheddar 2 eggs, well beaten Bake 1 hour at 350� F. |
Razzle Dazzle Recipes
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