Tossed Green Salad

3 heads iceberg lettuce (1� to 2 pounds each)
1 bunch romaine (� pound)
2 bunches radishes, sliced (about 2 cups)
2 large cucumbers (1 pound), thinly sliced (4 cups)
2 large green peppers, chopped (2 cups)
1 large onion, chopped (1 cups) optional
1 pint French dressing
2/3 cup sweet pickle relish
1/3 cup vinegar

Tear iceberg lettuce and romaine in bite-size pieces.
In several large salad bowls make layers of greens, radishes, cucumbers, green pepper, and onion.
Chill. Combine remaining ingredients for dressing.
Pour over salad just before serving. Toss lightly.
Makes 25 servings