Wedding Punch

1/2 gal. bourbon (or vodka)

1/2 gal. white port

2 large cans frozen lemonade, undiluted

5 bottles soda water

ice ring, optional

Combine first 3 ingredients and chill. Add chilled soda water just before serving.

May serve from punch bowl with floating ice ring or from a pitcher.

Yields: 2 gallons

Charleston Recipes