Wedding Punch

2 cans frozen lemonade concentrate (12 oz)

2 cans frozen pineapple juice concentrate (12 oz)

1 quart water

1 liter ginger ale

1 liter sparkling water

1 large bottle sparkling white grape juice

Combine juices and water in large punch bowl; mix well.

Right before serving, add ginger ale, sparkling water and juice; stir to blend.

Best of Country Cooking Cookbook