White Sangria Slush

1 can (12 oz) frozen lemonade concentrate, thawed and undiluted

1 can (6 oz) frozen orange juice concentrate, thawed and undiluted

1 1/2 cup Water

1 750 milliliter bottle chablis or other dry white wine, chilled

1 Bottle (10 oz) club soda chilled

Combine first 3 ingredients in a 13 x 9 x 2 inch pan. Freeze until firm.

To serve, spoon slush mixture into a large pitcher. Add wine and club soda; stir gently until slushy.

Yield: about 2 quarts.

Garnish with thin slices of lemon, lime or orange.