Baked Chinese Won Tons

1 1/2 lb. lean ground beef

18 water chestnuts, drained and chopped

3 clove garlic, minced or pressed

5 green onions, finely chopped including green top

2 T. dry sherry

1 1/2 t. cornstarch

3 T. soy sauce

3 packages won ton skins (� lb.)

3 egg white, beaten with 1 T. water

vegetable cooking spray

Preheat oven to 350�F. Spray cooking sheet with vegetable cooking spray.

Brown beef in skillet over medium heat until no longer pink. Spoon off drippings. Add water chestnuts, garlic, green onions and sherry.

In a small bowl, combine cornstarch and soy sauce. Add to skillet and cook 3 minutes. Cool.

Place 1 tsp. filling in center of each won ton. Fold in half diagonally and seal with egg white mixture. Arrange won tons on cooking sheet.

Bake won tons 4 minutes, turn and bake 4 minutes on other side.

Makes about 100 pieces.