Chocolate-Raspberry Bread Melt chocolate chips and butter in a small saucepan; set aside. In a large bowl combine flour, sugar, baking soda, baking
powder and salt. Add nuts; stir well. In a separate bowl combine eggs, milk,
raspberry jam, and vanilla. Beat until blended. Add melted chocolate mixture and
milk mixture to the flour mixture; stir just until moistened. Pour into prepared
pan. AUTHOR: Gale |
Back to Quick Bread
Recipes
Everyday
Cooking Home Razzle
Dazzle Recipes Copyright
�2004
That's My Home