Coconut Upside Down Bread Stir in brown sugar and cook until bubbly. Pour into ungreased 9-in. round baking pan. Sprinkle coconut over top. Place pineapple over coconut. Combine flour, baking powder, and salt. Set aside. Beat remaining margarine until fluffy; then beat in sugar, egg, and vanilla. Add flour mixture to margarine mixture. Pour over coconut and pineapple. Bake at 350 degrees for about 40-45 minutes. Cool in pan and then invert cake onto serving platter. Serve warm or cool, and top with whipped topping if desired. |
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