Dutch Apple Bread

1/2 cup butter or margarine
1 cup sugar
2 large eggs
1 tsp. vanilla
2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1/3 cup buttermilk or sour milk
1 cup apples, chopped
1/3 cup walnuts, chopped

STREUSEL TOPPING:
1/3 cup flour
1/2 tsp. cinnamon
1/4 cup butter or margarine
2 tbsp. sugar
2 tbsp. brown sugar

Cream together butter and sugar. Add eggs and vanilla and beat.

Mix together dry ingredients and add alternately with milk. Fold in apples and nuts. Top with streusel.

Bake in greased 9x5x3-in. loaf pan at 350�F. for 55 minutes or until loaf tests done. Topping will bake into loaf.

Source:
"A Taste of Eureka Hospitality"