Orange Marmalade Bread

1/2 cup margarine, softened
1/2 cup brown sugar, packed
2 eggs
1 (10-oz.) jar orange marmalade
2 3/4 cups flour
2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/2 cup orange juice, unsweetened
1/2 cup nuts, chopped

Cream margarine and sugar until light and fluffy. Add eggs, one at a time, mixing well. Blend in marmalade.

Add combined dry ingredients alternately with orange juice. Stir in nuts. Pour into greased and floured loaf pan.

Bake at 350�F for approximately 1 hour.

Cool 15 minutes before removing from pan.

Makes 1 loaf.