Peanut Butter Banana Bread

1/2 cup crunchy peanut butter
1/4 cup oil
1/2 cup honey
1 egg
1 cup mashed ripe banana
2 cup whole wheat flour
1 cup wheat germ
1 tbsp baking powder
1/2 tsp salt
1/2 cup chopped peanuts
3/4 cup milk

Preheat oven to 350�F.

Mix peanut butter, oil, honey, egg, and mashed banana, blending well.
 

Combine flour, wheat germ, baking powder, salt, and chopped peanuts.

Add dry ingredients to peanut butter mixture alternately with milk.
 

Spread batter in a greased and floured 9x5x3 inch loaf pan. Bake for 1 hour of until tester comes out clean.

Cool in pan for about 5 minutes, then turn out onto wire rack to complete cooling.