Rhubarb Quick Bread

1 cup brown sugar, packed
1/2 cup white sugar
2/3 cup oil
1 egg
1 cup buttermilk
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla
2 1/2 cups flour
1 1/2 cups diced rhubarb
1/2 cup chopped walnuts, pecans or almonds
1/2 cup brown sugar mixed with 1 tablespoon margarine

Grease and flour 2 9 x 5-inch loaf pan.

Mix together in this order: sugar, oil, egg, buttermilk, salt, soda, cinnamon, vanilla, flour, 1/ 12 cups diced rhubarb and chopped nuts.

Pour into prepared pans.

Sprinkle brown sugar/margarine mixture over top.

Bake at 375 degrees F. for 1 hour. Let cool in pans.

Notes: Makes 2 large loaves or 4 mini loaves. Freezes well.
Notes: I used sour milk and it turned out great.