Strawberry Orange Banana Bread

2 eggs

1 C. sugar

1 ripe banana, coarsely chopped (do not puree)

3/4 C. chopped strawberries (fresh or frozen whole)

1/2 C. oil

3 T. orange juice

1 t. orange peel grated

2 C. flour

1 t. baking soda

1 t. cinnamon

1/4 t. nutmeg

1/4 t. ground cloves

1 C. chopped pecans or walnuts

Beat together first 7 ingredients until blended. Combine and add the next 7 ingredients until just moistened. Do not over mix. Divide batter between 4 greased mini loaf pans.

Bake in a 325� F. oven for 45-50 minutes or until cake tester inserted in middle comes out clean. Allow to cool in pans for 15 minutes then remove and finish cooling on a rack