Quick, Easy -N- Fast Sesame Chicken With Honey Dip Recipe

1 1/2 C. mayonnaise
1 t. dry mustard
1 T. onion, minced
1 lb. chicken breasts, skinless-boneless, poached and cut-crosswise into 1/2" strips
1/2 C. seasoned bread crumbs
1/4 C. sesame seeds
2 T. honey
1 T. dijon mustard

Preheat oven to 425�F degrees. In a medium bowl, combine 1/2 cup of the mayonnaise, the dry mustard, and the onion; mix to blend well. Add chicken and toss to coat.

In a shallow bowl, toss bread crumbs and sesame seeds to mix. Roll chicken strips in bread crumbs to coat. Place in a single layer on a baking sheet and bake for 10 minutes, until lightly browned and crisped.

Meanwhile, blend remaining 1 cup mayonnaise with honey and Dijon mustard. Serve as a dipping sauce with the chicken strips.

Yield: 12 servings.
 

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