Cherry Pineapple Cake Recipe
Quick, Easy -N- Fast Recipes
Cherry Pineapple Cake 1 21-ounce can cherry pie filling 1 21-ounce can (or close in amount) crushed pineapple 1 box yellow cake mix (sprinkle dry) 2 sticks margarine, melted 1 cup chopped nuts Layer ingredients in a 9x13 baking pan in the order listed. Do not mix! Bake at 350F for 1 hour or until golden brown. |
Razzle Dazzle Recipes
Quick, Easy -N- Fast Recipes