Sweet Dixie Cake

4 eggs
� pint heavy cream
1 � C. sugar
1 � C. self-rising flour
1 tsp. vanilla extract (or almond, if you prefer)

Break eggs into a bowl and beat until light and foamy; about 5 minutes. Add cream and beat another 5 minutes. Pour in sugar; beat well. Blend in flour and extract.

Pour into greased tubular pan and bake at 350 degrees for 50 minutes. You may also use two 8-inch cake pans and bake for 30 minutes. Dust with confectioners sugar.