E-Z Raspberry Bars Recipe

1 yellow cake mix
1 1/2 C. quick cooking oats
3/4 C. melted butter
1 (12 oz.) jar raspberry jam
1 T. water

Preheat oven to 375�F.

Combine cake mix and oats. Stir in melted butter and water until mixture is crumbly. Put about 3 cups of mixture in a 9 x 13 inch pan and press firmly.

Combine jam and water. Spoon over crumb mixture. Spread evenly. Cover with remaining crumb mixture. Make top even by patting firmly.

Bake at 375�F. for 25 minutes. Cool before cutting into bars.

Serves 10 to 12.
 

    

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