No-Bake Brownies

2 C. miniature marshmallows
2 C. chocolate morsels
1 C. chopped pecans
1 C. Pet evaporated milk
1 C. sifted powdered sugar
3 C. fine vanilla wafer crumbs
1/2 t. salt
2 t. evaporated milk

Put chocolate morsels and 1 cup milk into a heavy 1-quart saucepan. Stir over low heat until chocolate melts. Remove from heat.

Mix well in a 3-quart bowl the vanilla wafer crumbs, marshmallows, pecans, powdered sugar and salt. Reserve 1/2 cup chocolate mixture for glaze. Stir rest into crumb mixture. Mix well. Press into greased 9-inch square pan.

Stir 2 tsp. milk into reserved 1/2 cup chocolate mixture and spread evenly over mixture in pan. Chill until glaze is set.

Cut into 36 squares.