Quick, Easy -N- Fast Creamy Red Pepper Dip Recipe

1 8 oz. package cream cheese, softened
8 oz. sour cream
8 oz. sharp cheddar cheese, grated
1 fresh jalapeno pepper, seeded and finely chopped
1 red pepper seeded and finely chopped
1 clove garlic, minced
1/2 t. ground cumin

Combine all ingredients in a bowl and mix well. Refrigerate until ready to serve. Serve with crackers.

The Skinny: Use light cream cheese and sour cream and low fat cheese.

 

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